Description **OISHI Bread Pan Buttered Toast Garlic** offers a delicious and savory snack experience with its crispy, bite-sized bread crisps infused with the rich flavors of butter and garlic. These mini toasts are made from real bread, carefully baked to a perfect golden brown, and seasoned with a mouthwatering blend of butter and garlic. The result is a crunchy, flavorful treat that’s perfect for satisfying your savory snack cravings. Whether you enjoy them straight from the pack, pair them with your favorite dip, or use them as a topping for soups and salads, OISHI Bread Pan Buttered Toast Garlic makes for a versatile and delicious snack option. **Ingredients**: – Wheat Flour – Vegetable Oil (Palm Oil) – Sugar – Butter (Milk) – Garlic Powder – Iodized Salt – Yeast – Artificial Flavor (Garlic) – Margarine (Contains Soy Lecithin) – Baking Powder (Leavening Agent) – Emulsifier (Mono- and Diglycerides of Fatty Acids) – Artificial Color (Yellow 5) **Allergen Information**: – **Contains Wheat**: From wheat flour, which contains gluten. – **Contains Milk**: From butter. – **Contains Soy**: From soy lecithin in margarine. – **May Contain Traces of Nuts**: Due to manufacturing processes, the product may come in contact with nuts. This product is not suitable for individuals with wheat, gluten, milk, soy, or nut allergies. **Storage Instructions**: – Store in a cool, dry place away from direct sunlight. – Keep the package tightly sealed after opening to maintain freshness and prevent the crisps from becoming stale. **Serving Suggestions**: **OISHI Bread Pan Buttered Toast Garlic** can be enjoyed in various ways: – **As a Snack**: Enjoy straight from the pack for a quick and satisfying snack. – **With Dips**: Pair with creamy dips, such as hummus or spinach dip, for an extra burst of flavor. – **As a Topping**: Sprinkle over salads, soups, or casseroles to add a crunchy, garlicky twist. **Nutritional Information** (Per serving, approximately): – Calories: 140-160 kcal – Total Fat: 7g-9g – Saturated Fat: 3g-4g – Carbohydrates: 18g-20g – Sugars: 2g-3g – Protein: 2g-3g – Sodium: 150mg-200mg