Description **ANNIE’S Ube Langka Candies** are delightful Filipino confections that combine the unique and beloved flavors of ube (purple yam) and langka (jackfruit) into a soft, chewy treat. These candies are perfect for those who enjoy traditional Filipino flavors with a sweet twist. Made from real ube and langka, these candies deliver a rich, creamy taste with the natural sweetness of ube and the fruity, aromatic notes of jackfruit. Ideal for snacking or sharing with friends and family, **ANNIE’S Ube Langka Candies** offer a delicious taste of the Philippines in every bite. **Ingredients**: – Sugar – Coconut Milk – Glucose Syrup – Ube (Purple Yam) – Langka (Jackfruit) – Cornstarch – Butter (Milk) – Artificial Flavors – Artificial Colors (Red 40, Blue 1) – Preservative (Sodium Benzoate) **Allergen Information**: – **Contains Milk**: From butter. – **May Contain Traces of Nuts and Soy**: Due to shared manufacturing equipment. This product is not suitable for individuals with milk, nut, or soy allergies. **Storage Instructions**: – Store in a cool, dry place away from direct sunlight. – Keep the packaging tightly sealed to maintain freshness and prevent the candies from hardening. **Serving Suggestions**: **ANNIE’S Ube Langka Candies** can be enjoyed in various ways: – **As a Snack**: Enjoy straight from the pack for a sweet and satisfying treat. – **As a Gift**: Share with loved ones as a unique and flavorful gift. – **As a Dessert Topping**: Chop and sprinkle over ice cream or yogurt for added flavor and texture. **Nutritional Information** (Per serving, approximately): – Calories: 60-80 kcal – Total Fat: 2g-3g – Saturated Fat: 1g-2g – Carbohydrates: 12g-15g – Sugars: 10g-12g – Protein: 0g-1g – Sodium: 10mg-30mg