Bain Marie 4 GN Precision Heating: 4 Separately Controlled Zones Total control over your buffet. The Bain Marie 4 GN features four individually heated wells, each with its own thermostat. Unlike standard shared-tank units, this allows you to keep soup boiling in Well 1 while keeping creamy pasta sauce gently warm in Well 2. Perfect for Dubai hotels and high-end catering where food quality is non-negotiable. ⚠ Best Seller: Deep-Drawn Wells with Individual Drains. �� Need more zones? Check the 5 GN Individual Well Model. For a standard open-well unit, see the Standard 4 GN Bain Marie. Technical Specifications Capacity 4x GN 1/1 Pans (Max Depth 200mm) Dimensions (WxDxH) 150 x 70 x 90 cm Heating Zones 4 Separate Thermostats Power per Well 850W (Total: ~3.4kW) Material AISI 304 Stainless Steel (Matt Finish) Mobility Heavy Duty Casters & Push Handle ✅ Zero Cross-Contamination Each well is sealed and isolated. You can serve seafood in Well 1 and vegetarian curry in Well 2 without any risk of mixing flavors or allergens. �� Energy Saver Only heating 2 dishes? Turn off the other 2 wells. This feature significantly reduces electricity bills compared to single-tank models. �� 4 Individual Drains Every well has its own stainless steel ball valve drain. If someone spills sauce in one well, you can drain and clean *just that one* during service. ��️ Deep-Drawn Hygiene Pressed stainless steel wells with rounded corners mean there are no welded seams for bacteria to hide in. Easy to wipe clean. �� Is this the right upgrade for your kitchen? YES, if you are: A **Hotel Restaurant** with a diverse buffet menu. A **Hospital** needing strict dietary separation (e.g., Halal/Non-Halal or Allergen Free). A **Chef** who demands precise holding temperatures for quality control. NO, if you need: To save money upfront (Single-tank models are cheaper). A countertop unit (This is a 1.5m mobile trolley). The Professional Standard for Temperature Control The **Bain Marie 4 GN** sets a new standard for food holding. While standard bain maries heat all pans to the same temperature, this unit gives you **four independent heating zones**. This means you can keep mashed potatoes piping hot (85°C) in zone 1 while keeping a delicate Hollandaise sauce stable (55°C) in zone 2. This prevents skinning, drying out, and breaking of sauces. Built for Heavy Commercial Use The unit is built on a sturdy **30x30mm stainless steel tube frame** with a robust push handle, allowing it to be used as a mobile serving station. The outer sheath is finished in **matt-ground stainless steel**, which hides fingerprints and scratches better than polished finishes. The recessed control panel ensures that knobs aren’t accidentally knocked or damaged during transport. Frequently Asked Questions (FAQ) Q: Can I use GN 1/2 or 1/3 pans? A: Yes! Each of the 4 wells is sized for a GN 1/1 pan, but you can use standard divider bars to fit two GN 1/2 pans or three GN 1/3 pans into any well, giving you ultimate flexibility. Q: Is it safe against water splashes? A: Absolutely. The design ensures that the upper part is completely closed and shaped to prevent splash water from penetrating the electrical components or heating elements. Q: What is the power connection? A: It comes with a **spiral cord (3×1.5mm²)** and a molded-in plug, ready for a standard 230V connection. Total power is approximately 3.4kW, so ensure your circuit can handle the load. �� Check Stock: Call Now �� WhatsApp for Best Price ✉️ Email Sales
