Blast Chiller 5 Trays HACCP Certified Cooling: 70°C to 3°C in 90 Mins Protect your food and your business. The Blast Chiller ABT05 is essential for any UAE commercial kitchen Qatar cooking in bulk. It rapidly brings food through the “Danger Zone” to prevent bacterial growth, ensuring you pass **Dubai & Sharjah Municipality inspections**. Perfect for chilling cooked rice, sauces, meats, and delicate pastries. ⚠ In Stock: Heavy Duty Class 5 Tropicalized Model. �� Need more capacity? Check the larger 10-Tray Blast Chiller or browse our Storage Chillers. Technical Specifications Model ABT05 Capacity 5 x GN 1/1 or 60×40 Trays Chilling Output 18kg ( 70°C to 3°C) in 90m Freezing Output 14kg ( 70°C to -18°C) in 240m Climate Class Class 5 ( 40°C Ambient) Dimensions 80 x 81.5 x 101.5 cm ✅ Core Probe IncludedAutomatically stops the cycle when the food center reaches the target temp, guaranteeing safety. ❄️ Dual FunctionActs as both a Blast Chiller (for fridge storage) and a Shock Freezer (for long-term frozen storage). �� Pastry & GastronormUniversal runners fit both standard GN 1/1 pans AND 60x40cm bakery trays without adapters. ��️ Tropicalized BuildDesigned with 60mm insulation to operate efficiently even in hot UAE kitchens ( 43°C). �� Is this machine required for your business? YES, if you are: A **Central Kitchen** cooking food to serve days later. A **Gelato Shop** needing to harden ice cream quickly. A **Restaurant** wanting to reduce food waste by freezing leftovers safely. NO, if you need: Just a standard freezer for storage (See our Upright Freezers). To reheat food (You need a Combi Oven or Microwave). Why Every Professional Kitchen Needs a Blast Chiller The Blast Chiller ABT05 is not just a luxury; it’s a food safety necessity in the UAE. When hot food cools slowly in a normal fridge, it stays in the Danger Zone( 65°C to 10°C) for hours, allowing bacteria to multiply. This machine forces cold air at high velocity to drop the temperature to 3°C in under 90 minutes, locking in freshness, texture, and moisture. Versatile “Shock Freezing” Power Beyond cooling, the ABT05 is a powerful Shock Freezer. It can take food from 70°C down to -18°C in just 4 hours. This rapid freezing prevents the formation of large ice crystals (macro-crystals), meaning your thawed meat or fish won’t lose liquid or become mushy. It preserves the cellular structure of delicate items like sushi or mousse. Frequently Asked Questions (FAQ) Q: Does it fit bakery trays? A: Yes! The internal rack is designed to hold both standard Gastronorm GN 1/1 bpans (for food) AND 600x400mm bakery trays (for pastries), making it perfect for mixed-use kitchens. Q: Does it have a core probe? A: Yes, it comes with a built-in Core Temperature Probe. You simply insert it into the food, and the machine will automatically run until the center reaches the safe temperature. Q: Is it hard to clean? A: Not at all. The interior and exterior are made of AISI 304 Stainless Steel with rounded corners. It also features a manual defrost cycle to keep the evaporator clean. �� Check Stock: Call Now �� WhatsApp for Best Price ✉️ Email Sales
